“ Aight, Santa Rosa, you have surprised me for the best! Lil' background about the NorCal Folk - they are created in the forge with Ice. Not that Fire bullonie like those SoCal folk. They have thin blood and cannot handle the cold. They only pretend to like it when they visit the snow for their Instantgramme Fotos, but secretly they are dying inside. Oh, you think coldness is your ally. But you merely adopted the cold; I was born in it, molded by it. I didn't feel the heat until I was already a man, by then it was nothing to me but burning! We are also born from eggs. Like chickens. Chickens from Space, that were also forged in the deepest bowels of... space. Where it's cold as hell! Fun fact: heat does not conduct in a vacuum. The more ya knoooooooow!!! KThxBai! LuvYou! ”

“ Very nice setting. It could have been brighter (we went in the middle of a Saturday and it was dark). Luckily it was busy and we sat in the back by the kitchen, so there was quite a bit of light coming from that, however, the dark lighting did mean you didn't really see the people dining around you clearly. The Panko fried tofu was just OK. Way too much breading for my taste; my dining companion was polite and did try one, but that was all. I picked the breading off of a couple more, but we did not finish it . I had the green salad and that was delicious. I'm usually not a big fan of goat cheese, but this is creamy. It did not have the heavy gamey taste that I've come to associate with some goat cheeses. I did wish there were a few more pecans in there though. My partner had a rice bowl and gobbled the entire thing up. I'm ovo- lacto vegetarian and pretty much the only main dish I could have gotten beside the salad and Panko tofu was a tofu noodle soup with vegetarian broth. It's doubtful I'll return because there really isn't very much that I could choose from. I'm guessing the meat dishes also had meat sauce or meat broth so those would be off the table for me. ”

“ Definitely "pan-Asian" cuisine. With that said, everything was flavored nicely. The basil pork belly had the right amount of kick. The cucumber avocado salad was soooooo good. The coconut soup had good flavor. We were the only Asians in the place and it was interesting to see everyone getting their own plates when the food is definitely big enough to share. It's just more of an Asian thing to family style everything. I would say, consider trying different things and share everything. ”

“ Was craving for some soup and decided to try this place out based on their reviews. We ordered the spicy lemongrass soup with vermicelli noodles and it was very tasty. This soup can always be a hit or miss in other places but they made the flavor just right and the vermicelli noodles went perfect with it. We also ordered the basil seafood rice plate to share as well. That plate was very delicious. I love the taste of basil! The sauce and rice just complimented so well together. Their service was efficient and was friendly. The place looks fancy and intimate. Would recommend trying this place out. ”

“ We love this place. Always feels good, looks good and smells delicious. Bright and light especially toward the front where there's more windows. Typically we almost always order these calamari. One of the best we've ever tasted. Always fresh and cooked perfectly with a yummy dipping sauce We've ordered so many dishes here but one of our favorites is the drunken noodles. So good. Staff always helpful. Often they're so crowded we've sat at the bar many a time. Something for everyone. ”

“ Love coming to SEA Noodle! My husband and I have date night here often! Lots of great drink options, the happy hour margarita is yummy! My husband's favorite meal is the jalapeño pork while I am partial to the salmon fried rice (it was the special last time we visited). All of the salads are great. Love the chicken satay and little baskets for appetizers. Service is always good and food arrives fairly quickly. I definitely recommend SEA Noodle! ”

“ This place never gets old! I could literally eat here daily. This last week me and friend met here and had our grandkids. Our waiter before we even had a chance to say anything had plastic water cups and paper plates ready for the kids. They even offer a kids portion! The kids shared the egg noodle teriyaki chicken bowl and was plenty of food for them both. I went with yellow curry and added basil and it cured my pumpkin curry craving as it has sweet potato's in it! The best surprise is the portion sizes are still full sized and not the decreased portion the sister restaurant is now serving!!! I left a happy girl!! ”

“ A great place for lunch. The food is delicious and they are accustomed to serving folks quickly. It's a bit dark in there and there is a bar and community table. The nest dish is amazing, as is everything else. ”

“ I live in Windsor but I will drive all the way to coddingtown mall to eat here. Their soups are amazing! Not overly salty and definitely worth the price! I have taken soup home and they will separate the noodles from the broth for me so that the noodles don't soak up all the broth. How sweet is that! I will continue to come here as long as they keep cooking up some tasty food! ”

“ This place was so good compared to the last time I came! We were greeted and seated promptly with great service. We ordered quite a bit of stuff because it all sounded so good and none of it disappointed us. We ordered appetizers which were the: Crispy Calamari, Panko Crispy Tofu, and Thai Style Papaya Salad. I loved all of the appetizers they were easy and tasty. My favorite of them all were the crispy calamari though. For entrees: Basil Seafood, Coconut Noodle Soup with Chicken, Pad Thai with Crispy Pork Belly. All of these were amazing but my favorite was that Basil Seafood! A great medley of seafood with a delicious curry. I very much enjoyed the Pad Thai. Not too sweet or sour. A great balance and just overall amazing. I will definitely be coming back here! I'm already dreaming about all of the delicious food! ”